【炝】Chinese Character Details
| Pinyin | qiàng |
|---|---|
| Zhuyin | ㄑㄧㄤˋ |
| Radical | 火 |
| Strokes | 8 |
| HSK | - |
| TOCFL | - |
| Unicode | u+709d |
Stroke Order Diagram
🔊1.点
🔊2.撇
🔊3.撇
🔊4.点
🔊5.撇
6.捺
7....
8....
Meanings
qiàng
(1) 烹饪方法。
(2) 油锅热后，放主菜前先放入葱等急炒一下，使有香味。
(3) 把原料放在沸水中焯（chāo）一下，取出后再用香油等调料拌。
Meanings
qiàng
1.
先把肉、葱花等用热油略炒，再加作料和水煮
fry sth. quickly in hot oil, then cook it with sauce and water
Vocabulary