【汆】Chinese Character Details

| Pinyin | cuān |
|---|---|
| Zhuyin | ㄘㄨㄢ |
| Radical | 水 |
| Strokes | 6 |
| HSK | - |
| TOCFL | - |
| Unicode | u+6c46 |
Stroke Order Diagram
Meanings
cuān
(1) 一種烹飪方法。將食物放入沸水煮一下隨即取出,以防食物因高溫烹調而流失養分,或變老、變黃。如:汆燙
Meanings
cuān
1.
to boil for a short time
Vocabulary

| Pinyin | cuān |
|---|---|
| Zhuyin | ㄘㄨㄢ |
| Radical | 水 |
| Strokes | 6 |
| HSK | - |
| TOCFL | - |
| Unicode | u+6c46 |