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【汆】Chinese Character Details
Pinyin
cuān
Zhuyin
ㄘㄨㄢ
Radical
入
Strokes
6
Stroke Order Diagram
1.撇
2.捺
3.竖钩
4.横撇
5.撇
6.捺
Definitions
cuān
(1) 一种烹饪方法。将食物放入沸水煮一下随即取出,以防食物因高温烹调而流失养分,或变老、变黄。如:
汆
烫
Definition (English)
to parboil; hot water kettle; to boil
Characters With The Same Pronunciation
cuān
撺
镩
蹿
攛
躥
Characters With The Same Radical
入
rù
ㄖㄨˋ
內
nèi
ㄋㄟˋ
全
quán
ㄑㄩㄢˊ
兩
liǎng
ㄌㄧㄤˇ
籴
dí
ㄉㄧˊ
Vocabulary