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【滷】Chinese Character Details
滷 Stroke Order Animation
Pinyin
Zhuyinㄌㄨˇ
Radical
Strokes14
HSK-
TOCFL9
Unicodeu+6ef7
Stroke Order Diagram
1.点
2.点
3.提
4.竖
5.横
6.竖
7.横折
8.撇
9.点
10.点
11.点
12.点
13.点
14.横
Definitions
(1) 一种烹饪方法。用酱油、葱、姜、酒、糖等佐料,加水烹煮食物,使之入味。如:“卤菜”、“卤肉”、“卤味”。
Definition (English)
thick gravy, sauce, broth;brine
Characters With The Same Pronunciation
Characters With The Same Radical
shuifán氿jiǔtīngzhīhuìhànchàshànhánxùnjiāngchítāngxiánqiānwāngtàibiànwènxiōngjué
Vocabulary