【汆】Chinese Character Details

| Pinyin | cuān |
|---|---|
| Zhuyin | ㄘㄨㄢ |
| Radical | 入 |
| Strokes | 6 |
| Structure | 独体 |
| HSK | - |
| TOCFL | - |
| Unicode | u+6c46 |
Stroke Order Diagram
🔊1.撇
2.捺
3.竖钩
4.横撇
🔊5.撇
6.捺
Meanings
cuān
(1) 一种烹饪方法。将食物放入沸水煮一下随即取出,以防食物因高温烹调而流失养分,或变老、变黄。如:汆烫
Meanings
cuān
1.
to boil for a short time
Vocabulary
